Don't just call it a venue.Giardino dei Gelsi is the place where every event becomes an experience designed around you.
Every space at Giardino dei Gelsi has been conceived to offer a smooth and harmonious experience, guiding guests from the welcome toasts to the grand finale of the party.
A refined, bright and welcoming space, featuring neutral tones and furnishings renewed with tailor-made care. Ideal for intimate receptions or large banquets in any season of the year, it offers your guests the perfect blend of warmth and aesthetic refinement.
The timeless charm of the stone portico and covered outdoor spaces. A privileged meeting point for welcome aperitifs, sunset cocktails and evocative summer dinners sheltered from the evening breeze, with an open view over the lush surrounding nature.
The botanical heart of the property: an open space immersed in lush greenery among centuries-old mulberry trees, Mediterranean scents and attention to detail. Here the reception breathes in unison with nature, creating an enchanting setting for the cake cutting and the most emotional moments.
From weddings to 18th birthday parties, from ceremonies to private celebrations: a place immersed in greenery, designed to welcome every important moment with care and simplicity.
A special day to be lived with elegance, care and attention to every detail.
A party that's all yours, with a reserved space and an experience built around your guests.
Request informationAn ideal space for company meetings, business dinners, and corporate receptions, with customizable solutions for every occasion.
Request informationDiscover the themed events we host throughout the year for the most awaited holidays: book your table in advance.
Tuesday, December 8We kick off the holiday season with a surf-and-turf lunch: Black Angus carpaccio, buffalo mozzarella raviolone in a scampi and prawn ragù, and Ibérico pork millefeuille. Music and entertainment by Niko Voice Laquale. €65 per person, drinks and prosecco included.
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Friday, December 25The most anticipated lunch of the year: a modern take on vitello tonnato, burrata ravioli with king prawns and pistachio, meagre fillet and our signature panettonemisù. Toast with sparkling wine from Cantine San Martino and wines from Cantine Lizzano. €75 per person.
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Saturday, December 26The day after Christmas, the celebration continues: an aperitif with traditional pettole, Gragnano fusillone with pumpkin cream and crispy guanciale, and artisan panettone. Dedicated kids' menu, plus music and entertainment by Niko Voice Laquale. €65 per person.
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Thursday, December 31We say goodbye to the year with a seafood dinner: prawn cocktail, beetroot risotto with scampi and red prawn tartare, and amberjack steak. At midnight, zampone with lentils, homemade panettone and sparkling wine. €100 per person, booking with a 30% deposit.
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Friday, January 1Start the new year at the table with us: ferricello lucano pasta with porcini and Moliterno canestrato cheese, salmon in crispy panko and meagre fillet, paired with sparkling wine from Cantine San Martino. €75 per person.
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Wednesday, January 6We close the holidays with the last lunch of the season: Black Angus carpaccio, cod suprême in panko, buffalo mozzarella raviolone and artisan panettone with Chantilly cream. €65 per person, drinks and prosecco included.
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Spring 2027Limited availability: as soon as you know your dates, choose yours and book early for your children's most important day.
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In 2024 we completely renovated our kitchen, investing in a modern facility and a high-level kitchen team.
We do not use external catering.
Our chefs prepare every dish on the premises, guaranteeing freshness, quality and the possibility of customizing the menu according to the wishes of our guests.
Carefully selected ingredients and dishes prepared to order with cutting-edge techniques and Murgia roots.
Menus tailored to every type of event, from large banquets to intimate dinners.
Meticulous attention to details, food intolerances and the specific wishes of every single guest.
Vegetarian, gluten-free and lactose-free menus. Please tell us about any allergies or intolerances when booking: our chefs will prepare every dish with the utmost care.
Vegetarian
Gluten free
Lactose free
“Our focus today is you.”
People ask me how long I've been doing this job. I always answer that I was already grown up: I was 11.
Since then, years of hard work, experience and passion for the restaurant business have gone by. At 22 came my first venue, Picchio Rosso, which made history in Gravina.
Then I chose to go further and take on a new challenge: Giardino dei Gelsi.
Born as the summer location of Picchio Rosso, Giardino dei Gelsi built its own identity over time. Until 2024, when a clear decision was made: to dedicate ourselves exclusively to events.
Today our focus is just one: your event.
In 2024 we completely renovated the property, from the rooms to the furnishings, from the colors to the kitchen, bringing in a top-level chef.
Three dedicated spaces, an area reserved for your guests and a fully customizable menu: from starter to dessert.
One thing, however, has stayed the same: the one welcoming you is always me, Michele.
“A unique passion for hospitality.”
Words from those who have experienced Giardino dei Gelsi. Read all our reviews on Google.
“A wonderful celebration! We chose I Giardini dei Gelsi for our daughter Margareth’s communion, and we couldn’t have made a better choice. The welcome was warm and professional, the venue enchanting, and the food truly excellent—we ate wonderfully well and received compliments from all our guests. Thank you again for making this event so special!”
Gina Casanova
“What can I say? It was absolutely top-notch. We celebrated our daughter’s First Communion there, and the service was incredibly attentive to every need—any request was met immediately. It is worth noting that we are very demanding due to various dietary restrictions. Michele, the owner, offered excellent advice on the dishes, and together with the dining room manager, they made us feel right at home. The service was impeccable, with waiters who were always ready and attentive to every customer need.”
Sante Didonna
“We celebrated our son’s First Communion in this beautiful venue, and we couldn't have made a better choice! Everything was simply perfect—far exceeding our expectations. The food was truly delicious, prepared with meticulous attention to detail and—above all—plentiful, something all our guests greatly appreciated. The atmosphere was welcoming and the organization impeccable, allowing us to enjoy every moment without a worry. A special, heartfelt thank you goes to the owner, Michele; his professionalism, helpfulness, and attentiveness ensured we had an unforgettable celebration. Highly recommended to anyone looking for a perfectly organized, stress-free event!”
Angela Detommaso
We are at your disposal for an introductory meeting and a tour of the property.
s.p. 230 km 6, 70024 Gravina in Puglia (BA)
Apulian Murgia · BariBy appointment, so we can give you all the time and attention you need.
